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Thick-as-Thieves Tuesday: Seared Scallops

Join us for our weekly Thick-as-Thieves Tuesday event, an elegant seated 3-course meal paired with beverages. They’re a great opportunity to get a taste of Grey Hawk and share some laughs, drinks, and food in a tranquil setting. This week we’re having Jumbo Seared Scallops in lemon garlic butter, served over veggie puree – plus a starter and dessert, and drink pairings. Check out the schedule and sign up!

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March 24

Sunday Supper - Kebob Night

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March 29

Meet the Winemaker Event