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Thick-as-Thieves Tuesday: Beef Tenderloin Sous Vide

Join us for our weekly Thick-as-Thieves Tuesday event, an elegant seated 3-course meal paired with beverages. They’re a great opportunity to get a taste of Grey Hawk and share some laughs, drinks, and food in a tranquil setting. This week we’re having a Grey Hawk Favorite – beef tenderloin sous vide with mashed potatoes, a starter, and a dessert. Check out the schedule and sign up!

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January 28

Sunday Supper - Pot Roast

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February 4

Sunday Supper - Gyros!